As the warm summer sun bathes orchards in golden light, cherries burst forth in vivid reds and deep purples, inviting us to capture that essence of summer in a jar. If you’ve ever tasted homemade cherry pie, you know there’s something magical about the rich, tangy sweetness of cherry filling nestled in a flaky crust. Today, we’ll explore how to can your own cherry pie filling using the trusted methods from Ball Canning, ensuring you can enjoy that delicious flavor year-round!
The Cultural Significance of Cherry Pie
Cherry pie isn't just a dessert; it's a symbol of Americana. Celebrated in stories, songs, and festivals, it represents tradition and togetherness. From 4th of July picnics to holiday gatherings, a slice of cherry pie evokes nostalgia and comfort. By canning your own cherry pie filling, you’re not just preserving fruit—you’re preserving memories.
Flavor Profiles: Choosing the Right Cherries
Before diving into the canning process, understanding the types of cherries is crucial:
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Sweet Cherries: These are great for fresh eating but may need more sugar when cooked. Bing cherries are a popular sweet variety that shines in desserts.
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Sour Cherries: Tart and bright, these cherries are ideal for pies. Look for Montmorency or Morello cherries for the perfect balance of tartness and sweetness.
Tip: Always taste your cherries before canning to gauge their sweetness and adjust your sugar levels accordingly!
Ingredients You’ll Need
Here’s what you’ll need to make your cherry pie filling:
- Cherries: About 6 cups of pitted, fresh cherries (or frozen, if out of season)
- Sugar: 1 ½ cups (adjust based on cherry variety and personal preference)
- Cornstarch: ¼ cup (for thickening)
- Lemon juice: 2 tablespoons (to enhance flavor and ensure safety)
- Cinnamon: ½ teaspoon (optional, for a warm spice note)
- Water: 2 cups
The Essential Tools
- Canning jars (pint or quart)
- Canning lids and bands
- Water bath canner
- Jar lifter
- Ladle
- Large pot for cooking
Step-by-Step Guide to Canning Cherry Pie Filling
1. Prepare Your Cherries
Start by rinsing your cherries and pitting them. A cherry pitter is a handy tool to have, but you can also use a paring knife if you’re feeling crafty. Once pitted, you can cut the cherries in half for a more rustic feel.
2. Cook the Filling
In a large pot, combine your pitted cherries, sugar, cornstarch, lemon juice, cinnamon, and water. Cook over medium heat, stirring gently, until the mixture starts to bubble and thicken. This typically takes about 5-10 minutes. The cherries should soften and release their juices while the mixture thickens to a sauce-like consistency.
3. Prep Your Jars
While your filling is cooking, prepare your canning jars by sterilizing them in boiling water for 10 minutes. Keep your lids in hot water until you’re ready to seal them. This ensures a proper seal when canning.
4. Fill and Seal
Once your cherry mixture is ready, use a ladle to fill each jar, leaving about a ½-inch headspace. Wipe the rims of the jars with a clean cloth to remove any residue, ensuring a good seal. Place the lids on top and screw on the bands until they’re fingertip-tight.
5. Process Your Jars
Place the jars in your water bath canner, ensuring they’re covered with at least an inch of water. Bring to a boil, and then process pint jars for 30 minutes and quart jars for 35 minutes. Adjust time for altitude if needed.
6. Cool and Store
After processing, carefully remove the jars with a jar lifter and place them on a clean towel or cooling rack. Allow them to cool completely—this may take several hours. Once cool, check that the lids have sealed properly. They should be indented and not pop when pressed.
Creative Twists and Serving Suggestions
Now that you have your cherry pie filling ready to go, let your creativity shine:
- Cherry Crisp: Use the filling as a base for a delightful cherry crisp topped with oats and brown sugar.
- Cherry Smoothies: Blend a few spoonfuls with yogurt and ice for a delicious summer smoothie.
- Savory Sauces: Mix with balsamic vinegar and rosemary for a unique sauce over grilled meats.
Fun Fact: Cherry Pie in the USA
Did you know that the cherry pie was declared the official state pie of Michigan in 1977? With its rich agricultural history, Michigan is one of the leading cherry-producing states, making this pie a truly regional treasure.
Conclusion: A Slice of Summer All Year Round
Canning cherry pie filling is not just about preserving fruit; it's about bottling the essence of summer, family traditions, and the joy of baking. With just a few steps and the right ingredients, you can enjoy the sweet taste of cherry pie whenever the craving strikes. So grab your cherries and start canning; your future self will thank you with every delicious slice!
