If you're in the mood for a sweet and tangy dessert that celebrates the essence of summer, this canned strawberry pie is a must-try. With its vibrant red filling and flaky crust, this pie is perfect for family gatherings, potlucks, or a sweet treat after dinner. Using canned strawberries makes this recipe super simple and accessible, allowing you to whip up a delicious dessert without fuss.
Why Canned Strawberries?
Canned strawberries are not only convenient but also bursting with flavor. They are typically picked at peak ripeness and preserved in syrup, ensuring that you get that fresh strawberry taste year-round. Plus, using canned fruit cuts down on preparation time, making it ideal for busy bakers!
Fun Fact
Did you know? The first canned fruits were produced in the early 19th century, originally intended for military use. Today, they’ve become a beloved pantry staple for home cooks!
Ingredients You'll Need
- 1 can (15 oz) sliced strawberries in syrup
- 1 pre-made pie crust (store-bought or homemade)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon cornstarch (for thickening)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Whipped cream (for serving)
Preparation Tips
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Preheat Your Oven: Always start by preheating your oven to 425°F (220°C). A hot oven ensures a perfectly baked pie crust.
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Prepare the Crust: If using a frozen pie crust, let it thaw according to package instructions. Fit your pie crust into a 9-inch pie pan, crimping the edges for that homemade look.
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Create the Filling: In a medium bowl, combine the canned strawberries (drained), sugar, cornstarch, vanilla extract, lemon juice, and salt. Toss gently to coat the strawberries in the sweet mixture.
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Fill and Top: Pour the strawberry filling into the prepared crust. You can leave it open-faced or top it with a second pie crust, crisscrossing the top for a classic look. If using a top crust, be sure to cut slits in it to allow steam to escape.
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Bake to Perfection: Bake the pie in your preheated oven for about 25-30 minutes, or until the crust is golden brown and the filling is bubbling. If the edges start to brown too quickly, shield them with aluminum foil.
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Cool and Serve: Once out of the oven, let the pie cool for at least 30 minutes to allow the filling to set. Serve it warm or at room temperature with a dollop of whipped cream.
Creative Twists
- Berry Medley: Mix canned strawberries with other canned berries like blueberries or raspberries for a vibrant pie that packs a punch!
- Lemon Zest: Add some lemon zest into your filling for an added zing that perfectly complements the strawberries.
- Chocolate Drizzle: After serving, drizzle some melted chocolate over your pie slices for a decadent touch.
Flavor Profile
This canned strawberry pie offers a delightful combination of sweetness from the strawberries and a subtle tartness from the lemon juice. The flaky, buttery crust adds the perfect texture, making every bite a blissful experience.
Serving Suggestions
Serve this pie with a scoop of vanilla ice cream for a classic dessert experience, or pair it with a refreshing mint tea to balance the sweetness. It also makes for an excellent breakfast option topped with yogurt and granola!
Final Thoughts
This easy canned strawberry pie recipe is sure to become a favorite in your household. Not only is it simple to make, but it also allows you to enjoy the flavors of strawberries any time of the year. So, roll up your sleeves, and get ready to indulge in a slice of this delightful pie! Whether you're an experienced baker or just starting out, this recipe is an invitation to explore the joys of baking with accessible ingredients. Happy baking! 🍓🥧
