Imagine the joy of preserving the vibrant taste of summer in a jar! Canning strawberry rhubarb pie filling not only allows you to capture the fleeting flavors of these beloved fruits but also provides you with the ultimate shortcut for delicious desserts throughout the year. Whether you're a seasoned canner or a newbie in the kitchen, this guide will walk you through every step to create a delightful filling that's bursting with flavor.
The Sweet and Tart Duo: A Flavor Profile Like No Other
Strawberries bring their sweet, juicy essence, while rhubarb adds a tangy punch that creates the perfect balance. This unique combination of flavors has a special place in many culinary traditions, particularly in North America. It evokes memories of summer picnics and holiday gatherings, making it a cherished recipe that never goes out of style.
Fun Fact:
Did you know that rhubarb is actually a vegetable, but it’s commonly used as a fruit in desserts? Its tartness beautifully complements the sweetness of strawberries, making it a versatile ingredient for pies and jams alike!
Ingredients: What You’ll Need
To create this irresistible pie filling, gather the following ingredients:
- 4 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 2 cups granulated sugar
- 1/4 cup cornstarch (for thickening)
- 1/2 teaspoon cinnamon (optional, for added warmth)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional, to enhance flavor)
- 1 tablespoon lemon juice (to brighten the filling)
These ingredients will fill about 6-8 pint jars, perfect for sharing or savoring over time!
Preparation Tips: Get Ready to Can!
Before you dive into the actual canning, prep your kitchen and your ingredients for a smooth process.
-
Sanitize Your Jars: Clean your jars, lids, and rings in hot, soapy water and keep them warm in a 200°F (93°C) oven until ready to fill. This will help prevent jar breakage and ensure a proper seal.
-
Prep Your Fruit: Wash, hull, and slice strawberries. For rhubarb, ensure you remove any leaves (they're toxic) and chop the stalks into 1-inch pieces.
-
Measure Accurately: Precision is key in canning. Use a measuring cup for fruit, sugar, and other ingredients to ensure your filling thickens correctly.
Cooking Techniques: Bringing It All Together
Make Your Filling
-
Combine Ingredients: In a large pot, mix together strawberries, rhubarb, sugar, cornstarch, cinnamon, salt, vanilla, and lemon juice. Stir gently to combine.
-
Cook and Thicken: Over medium heat, bring the mixture to a boil. Stir constantly to prevent sticking. The filling will bubble and thicken after about 5-10 minutes.
-
Test for Thickness: To ensure it's thick enough, place a spoonful of filling on a cold plate and let it cool for a minute. Run your finger through it; if it holds its shape, it's ready!
Canning Your Filling
-
Fill the Jars: Using a ladle, carefully pour the hot filling into the sterilized jars, leaving about 1/2 inch of headspace.
-
Remove Air Bubbles: Run a butter knife along the edges of the jars to release any trapped air bubbles, then wipe the rims clean.
-
Seal and Process: Place the lids on the jars and screw on the rings until they're fingertip-tight. Process the jars in a boiling water bath for 10-15 minutes, depending on your altitude.
-
Cool and Store: Let the jars sit undisturbed for 24 hours. Afterward, check the seals by pressing the center of each lid; if it doesn’t pop back, it’s sealed! Store your filled jars in a cool, dark place.
Creative Twists: Personalizing Your Filling
While the classic strawberry rhubarb pie filling is delicious as is, why not add your own flair? Here are a few ideas:
- Herbs and Spices: Add a pinch of fresh basil or mint for a refreshing twist.
- Citrus Zest: Grate some lemon or orange zest into the filling for a bright citrus flavor.
- Nuts: Fold in crushed almonds or walnuts for added texture when baking your pie.
Serving Suggestions: From Pie to Beyond
Your homemade strawberry rhubarb filling can be used in a variety of delicious ways:
- Classic Pie: Layer it into a pie crust for a traditional dessert.
- Crisps and Crumbles: Pour it over oats and bake for a delightful crisp.
- Toppings: Use it as a topping for ice cream, yogurt, or pancakes for a burst of flavor.
- Savory Dishes: Try it in a savory galette with cheese or alongside roasted meats for an unexpected pairing.
In Conclusion: Preserve the Summer Sunshine
Canning strawberry rhubarb pie filling is not just a process; it’s an experience that encapsulates the essence of summer. Each jar is a little time capsule of flavor that allows you to enjoy your favorite seasonal fruits long after the last berry has been picked. So gather your ingredients, roll up your sleeves, and let the deliciousness unfold! Happy canning!
