When summer's cherry season arrives, there’s an irresistible urge to capture that juicy goodness and enjoy it throughout the year. Canning cherry pie filling not only preserves the rich flavors of this vibrant fruit but also allows you to conjure up sweet memories of summer on a cold winter's day. Whether you’re a seasoned canner or a newbie, this guide will provide you with essential tips, tricks, and recipes to make your cherry pie filling canning experience a delightful journey.
Why Canning Cherry Pie Filling is a Game Changer
Canning is a fantastic way to prolong the life of seasonal fruits, and cherry pie filling is no exception. Not only does it save time on busy days when a pie craving strikes, but it also makes for a thoughtful homemade gift. Plus, nothing beats the aroma of a freshly baked cherry pie made with your very own canned filling!
A Taste of History
Did you know that canning has its roots in the early 19th century? It began as a means for preserving food for soldiers during wartime. Today, canning has transformed into a beloved tradition that honors the flavors of our favorite fruits and vegetables. Canning cherry pie filling allows us to keep that tradition alive while indulging in the sweetness of ripe cherries.
Selecting the Perfect Cherries
Cherry Varieties to Consider
Before diving into the canning process, it’s crucial to select the right type of cherries. Here are some popular varieties:
- Bing Cherries: Sweet and plump, these are great for pies and desserts.
- Rainier Cherries: Sweet with a hint of tartness, these yellow-red beauties are a treat.
- Sour Cherries (e.g., Montmorency): If you prefer a tangy filling, sour cherries are perfect for pies.
Picking Tips for the Best Cherries
When selecting cherries, look for ones that are firm, plump, and unblemished. The deeper the color, the sweeter the cherry! If possible, pick them when they're in season (generally from late spring to early summer), as they'll be at their sweetest.
Essential Equipment for Canning Cherry Pie Filling
Before you get started, gather your tools! Here’s what you’ll need:
- Canning Jars: Opt for pint or quart-sized jars based on your preferences.
- Lids and Bands: Make sure to have enough on hand.
- Water Bath Canner or Large Stockpot: This is crucial for sterilizing the jars.
- Jar Lifters: A must-have for safely removing hot jars from boiling water.
- Funnel and Ladle: For filling jars without a mess.
- Pitting Tool: To make the pitting process quick and easy.
Step-by-Step Guide to Canning Cherry Pie Filling
Preparing the Cherries
- Wash: Rinse the cherries under cool water to remove any dirt.
- Pit: Use a pitting tool or a small knife to pit the cherries, discarding the stones.
The Sweet Filling Recipe
Here’s a simple yet delicious cherry pie filling recipe that you can can:
Ingredients:
- 6 cups pitted cherries
- 1 cup granulated sugar (adjust to taste)
- 1/4 cup cornstarch (for thickening)
- 1/2 teaspoon almond extract (optional for flavor)
- 1/2 teaspoon vanilla extract
- 1 cup water or cherry juice
Instructions:
- Combine Ingredients: In a large saucepan, mix the sugar and cornstarch. Gradually stir in the water or cherry juice until well combined.
- Cook the Mixture: Add the cherries to the pot and cook over medium heat. Stir continuously until the mixture comes to a gentle boil and thickens.
- Add Extracts: Once thickened, stir in the almond and vanilla extracts, giving the filling a fragrant touch.
Canning Process
- Sterilize Jars: Place your jars in boiling water for 10 minutes.
- Fill Jars: Using a ladle and funnel, fill each jar with hot cherry mixture, leaving about 1 inch of headspace.
- Seal the Jars: Wipe the rims to remove any residue, place the lids, and screw on the bands until they’re fingertip-tight.
- Water Bath: Process jars in a water bath canner for about 20 minutes. Start timing once the water reaches a full rolling boil.
- Cool Down: Carefully remove the jars with jar lifters and let them cool on a clean kitchen towel. You’ll know they’ve sealed properly when the lid is indented and does not flex when pressed.
Storage and Usage Tips
Once cooled, store your jars in a cool, dark place. Canned cherry pie filling can last for up to a year! When you’re ready to bake, simply pour the filling into a pie crust, top with a second crust or crumble, and bake according to your pie recipe.
Creative Twists on Cherry Pie Filling
Feeling adventurous? Try these twists:
- Spicy Cherry Pie: Add a pinch of cinnamon or nutmeg for warmth.
- Chocolate Cherry Pie: Mix in dark chocolate chips for a rich, decadent filling.
- Cherry-Almond Crumble: Incorporate almond flour into your crumb topping for a nutty twist.
Conclusion: Embrace the Canning Adventure
Canning cherry pie filling is more than a way to preserve fruit—it's a joyful culinary tradition that can evoke sweet memories and create new ones. By mastering the canning process, you not only indulge in delicious homemade pies but also enrich your kitchen skills.
So, what are you waiting for? Get those cherries, gather your tools, and embark on this delightful canning adventure! Your future self will thank you each time you slice into a homemade cherry pie brimming with summer’s sweetness. Happy canning! 🍒🥧
