Canning sausage is a fantastic way to preserve this flavorful protein while also creating a convenient meal option. Cold pack canning, also known as raw pack canning, allows you to maintain the sausage’s rich flavor and texture. Whether you’re a seasoned canner or a beginner looking to dip your toes into home preservation, this guide will provide you with everything you need to know to safely and successfully can sausage.
What is Cold Pack Canning?
Cold pack canning involves packing raw or uncooked food into jars and then processing them. This method allows the meat to cook and release its juices during the canning process, resulting in tender, flavorful sausage that is ready to eat.
Why Choose Cold Pack Canning?
- Flavor Preservation: Cooking the sausage in the jar locks in flavors and moisture.
- Convenience: Having ready-to-eat sausage means quick meals any time you need them.
- Saves Time: Once canned, the sausage has a long shelf life, reducing the need for frequent grocery trips.
Preparation Tips for Cold Pack Canning Sausage
Before you get started, here are some essential tips to prepare your sausage for canning:
Choose the Right Sausage
When selecting sausage for canning, opt for high-quality, fresh sausage. You can use any type, whether it's pork, beef, chicken, or turkey. Seasoned sausages or those with added herbs and spices can create unique flavors in your jars.
Gather Your Equipment
To ensure a successful canning experience, make sure you have the following:
- Pressure canner (this is crucial for low-acid foods like meat)
- Canning jars (pint or quart jars work well)
- Lids and rings
- Jar lifter
- Funnel
- Measuring spoons and cups
- Clean towels
Prepping Your Sausage
- Cut and Cook: If using whole sausages, cut them into smaller pieces (1-2 inches). For loose sausage, break it apart into chunks.
- Pre-heat Your Jars: You can warm your jars in a dishwasher or soak them in hot water. This will help prevent breakage during the canning process.
- Seasoning: If desired, add spices and herbs directly into the jars for added flavor.
The Cold Pack Canning Process
Step 1: Fill Your Jars
- Pack the Sausage: Fill your jars with the sausage pieces, leaving about an inch of headspace at the top.
- Add Liquid: Pour in broth, stock, or water to cover the sausage. Leave about 1-inch headspace.
Step 2: Prepare for Canning
- Remove Air Bubbles: Use a wooden utensil to gently stir through the contents to remove any trapped air bubbles. This helps in ensuring even cooking and avoiding jar breakage.
- Wipe the Rims: Use a clean, damp cloth to wipe the rims of the jars to ensure a good seal.
- Apply Lids and Rings: Place the lids on the jars and screw on the rings until they are fingertip-tight.
Step 3: Process the Jars
- Load the Pressure Canner: Place the jars in the pressure canner, ensuring they are not touching each other.
- Seal and Heat: Follow the manufacturer's instructions for sealing and heating your canner. You’ll need to process the jars at 10-15 pounds of pressure for 75-90 minutes, depending on your elevation and jar size.
- Cool Down: Once processing is complete, allow the canner to cool down completely before removing the jars.
Storage and Serving Suggestions
Once your jars have cooled, check the seals. If the lid does not pop back when pressed, your jar has sealed properly. Store your canned sausage in a cool, dark place, where it will last for up to a year.
Creative Ways to Enjoy Canned Sausage
- Sausage and Peppers: Open a jar and sauté the contents with bell peppers and onions for a quick and delicious meal.
- Breakfast Hash: Combine with diced potatoes and eggs for a hearty breakfast.
- Pasta Dishes: Add canned sausage to your favorite pasta sauce for an easy dinner option.
Fun Facts About Sausage
- Sausage-making dates back thousands of years, with roots in ancient civilizations like Greece and Rome.
- The word “sausage” comes from the Latin word salsicia, meaning "salted."
- There are over 1,000 sausage varieties worldwide, each with its own unique flavor and preparation methods!
Final Thoughts
Cold pack canning sausage is an art that combines practicality with culinary creativity. Not only does it help reduce food waste and save money, but it also allows you to indulge in homemade flavors at any time of the year. With the tips and techniques outlined in this guide, you’ll be well on your way to filling your pantry with delicious, preserved sausage goodness. So roll up your sleeves, gather your ingredients, and start canning!
