Canning cherry tomatoes is not only a delightful way to enjoy the flavors of summer all year long, but it also provides you with a burst of color and nutrition on your pantry shelves. Whether you're a seasoned canner or trying it for the first time, this guide will take you through preparation tips, cooking techniques, and creative twists to ensure your preserved cherry tomatoes turn out perfect every time.
Why Canning Cherry Tomatoes?
Cherry tomatoes are not just any tomatoes; they are the sweet, bite-sized jewels of the garden. Packed with vitamins and antioxidants, they are a nutritious addition to any meal. Canning them allows you to harness their freshness and sweetness for later use, reducing waste and giving you a taste of summer even during the cold months. Plus, it's a fun and rewarding activity to do solo or with friends and family!
A Step-by-Step Guide to Canning Cherry Tomatoes
1. Selecting the Right Tomatoes
To start off, pick the best cherry tomatoes you can find. Choose firm, unblemished tomatoes with vibrant colors. The taste and quality of your canned tomatoes will be directly influenced by the freshness of your produce. Organic cherry tomatoes from your local farmers' market are a fantastic choice!
2. Preparing for Canning
Tools You’ll Need:
- Canning jars (pint or quart sizes)
- Lids and bands
- A large pot or canner
- Jar lifter
- Funnel
- Ladle
- A clean cloth or paper towel
Sterilize Your Jars: Begin by thoroughly washing your jars and lids with hot soapy water. Then, sterilize them by placing them in a boiling water bath for 10 minutes, or run them through a dishwasher cycle without detergent. This step is crucial in preventing bacteria growth.
3. Blanching and Peeling
To make peeling easier, blanch your cherry tomatoes:
- Boil a pot of water and prepare a bowl of ice water.
- Drop the tomatoes into the boiling water for about 30 seconds or until the skins start to crack.
- Transfer them to the ice bath to cool quickly, then peel off the skins.
This method saves you from a tough, laborious peeling process and helps maintain the tomatoes' structure.
4. Packing the Jars
Layer and Pack:
- Fill your sterilized jars with the peeled cherry tomatoes, leaving about half an inch of headspace at the top.
- Press down gently to eliminate air pockets. You can also layer in some herbs like basil or thyme for added flavor.
Add Liquid:
- Fill the jars with hot water, tomato juice, or a combination of both until the tomatoes are covered, again ensuring you leave that half-inch headspace.
5. Sealing Your Jars
Wipe the Rim: Make sure to clean the rims of the jars with a clean cloth or paper towel to ensure a good seal.
Lid and Band: Place the lids on top and screw on the bands until they're fingertip tight.
Processing Your Jars
Water Bath Canning:
- Place the jars in your canner or large pot filled with boiling water, ensuring the water covers the jars by at least an inch.
- Process for about 35 to 45 minutes depending on your altitude (longer for higher altitudes).
- Once processed, remove the jars with a jar lifter and allow them to cool on a clean towel or cooling rack for 12-24 hours.
Tips for the Perfect Canned Cherry Tomatoes
- Spice it Up: Consider adding spices or herbs like garlic, oregano, or crushed red pepper to each jar for an extra punch of flavor.
- Experiment with Infusions: Olive oil-infused cherry tomatoes can add a Mediterranean flair. Just pour a little olive oil over the tomatoes before sealing them.
- Storage: Once cooled, check the seals (the center of the lid should be indented). Store sealed jars in a cool, dark place for up to one year. Unsealed jars can be refrigerated and used within a week.
Delicious Uses for Canned Cherry Tomatoes
Once your cherry tomatoes are preserved, the possibilities are endless! Here are a few serving suggestions to spark your culinary creativity:
- Pasta Sauce: Blend your canned cherry tomatoes with garlic, olive oil, and fresh herbs for a quick and vibrant pasta sauce.
- Bruschetta: Top toasted bread with drained cherry tomatoes, a drizzle of balsamic glaze, and fresh basil for a tasty appetizer.
- Soups and Stews: Use your canned tomatoes as a base for comforting soups or hearty stews. Their sweetness will enhance the overall flavor.
Fun Fact About Cherry Tomatoes
Did you know that cherry tomatoes come in a variety of colors, including red, yellow, and orange? Each color has a slightly different flavor profile, with yellow being the sweetest and red boasting a more acidic taste. Mixing colors in your jars not only enhances flavor but makes for a visually stunning display in your pantry!
Conclusion
Canning cherry tomatoes is a rewarding project that combines fun with practicality. With the right preparation, a few tips, and some creativity, you can enjoy the freshness of summer whenever you wish. So roll up your sleeves, gather your ingredients, and get ready to savor those delightful cherry tomatoes all year round! Happy canning!
