Canning is a time-honored tradition that allows you to preserve the taste of summer long after the berries have vanished. What could be more delightful than opening a jar of homemade strawberry pie filling in the middle of winter? This easy recipe ensures you can savor the sweetness of strawberries all year round while impressing family and friends with your canning prowess. Let’s dive into this delightful treat and learn how to create the perfect strawberry pie filling for canning!
Why Canning Strawberry Pie Filling?
Before we jump into the recipe, let’s talk about the benefits of canning your own strawberry pie filling:
- Freshness: Store-bought fillings often contain preservatives. Homemade fillings allow you to control the ingredients, ensuring peak freshness.
- Flavor: There’s something special about the taste of homemade pie filling. You can tweak the sweetness and spices to match your palate.
- Cost-Effective: By buying strawberries in bulk or picking them yourself, you can save money while creating a pantry staple.
- Culinary Versatility: Use this filling not only for pies but also as a topping for pancakes, waffles, or ice cream.
Ingredients You'll Need
Gather your ingredients to embark on this delicious journey:
- Fresh Strawberries: About 4 quarts, hulled and sliced (approx. 16 cups)
- Granulated Sugar: 2 to 3 cups, adjust according to sweetness preference
- Clear Jel (or cornstarch): 1/2 cup (Clear Jel is preferred for canning due to its stability)
- Lemon Juice: 1/4 cup (fresh is best, as it enhances flavor and helps with preservation)
- Water: 2 cups
- Salt: 1/4 teaspoon
Preparation Tips
Selecting Your Strawberries
When it comes to choosing strawberries, freshness is key. Opt for organic or locally sourced berries if possible. Look for ripe, bright-red strawberries that are firm to the touch, with no signs of mold or bruising. You want berries bursting with flavor for your pie filling!
Hulling and Slicing
Before you dive into cooking, ensure you properly hull your strawberries. This involves removing the green tops and the white core. Slicing the strawberries into quarters or halves will help them cook down evenly, making for a luscious filling.
Step-by-Step Guide to Making Strawberry Pie Filling
1. Prepare Your Jars and Equipment
Before you start, sterilize your canning jars and lids. A dishwasher cycle on high heat works wonders, or you can boil them in water for 10 minutes. It’s essential to keep everything clean to avoid spoilage.
2. Mix the Ingredients
In a large pot, mix the sugar and Clear Jel (or cornstarch) together. Stir in the water and cook over medium heat until it begins to thicken and bubble. This may take around 5 to 10 minutes.
3. Add the Strawberries and Lemon Juice
Once your mixture is thick and bubbling, gently fold in the sliced strawberries and lemon juice. Stir carefully to avoid mashing the berries while ensuring they are evenly coated. Continue cooking for about 5 minutes, or until the berries are heated through.
4. Fill Your Jars
Using a ladle, pour the hot strawberry mixture into the sterilized jars, leaving about 1-inch headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue that could prevent proper sealing.
5. Seal and Process
Place the lids on the jars and screw the metal bands until they are fingertip-tight. Process your jars in a boiling water bath for 30 minutes (adjust for altitude). Ensure the jars are fully submerged in water, covering them by at least an inch.
6. Cool and Store
After processing, carefully remove the jars and let them cool on a clean kitchen towel or cooling rack for 24 hours. You should hear the satisfying "pop" of the lids sealing. Once cool, check that each jar is sealed properly. Store them in a cool, dark place for up to a year.
Serving Suggestions and Creative Twists
- Classic Strawberry Pie: Use your filling to create a classic strawberry pie with a flaky crust.
- Layered Desserts: Layer your pie filling with whipped cream and crumbled cookies for an easy dessert parfait.
- Strawberry Cheesecake: Use it as a topping for cheesecake for a delicious flavor boost.
- Pancake Topping: Drizzle over pancakes or waffles for a fruity breakfast treat.
- Experiment with Flavors: Add a touch of vanilla extract or almond extract to the filling for a different twist.
Fun Facts About Strawberries
- Did you know that strawberries are not actually berries? Botanically, they belong to the aggregate fruit category.
- They are a rich source of vitamin C, manganese, and antioxidants, making them a healthy choice for indulgence.
- In many cultures, strawberries are seen as symbols of love and fertility, making them a popular choice for romantic desserts.
Conclusion
With this strawberry pie filling recipe for canning, you can enjoy the sweet taste of summer all year long. Whether you’re baking a pie or creating a show-stopping dessert, your homemade filling will surely impress. So roll up your sleeves and get canning; your future self will thank you! Happy canning!
