When it comes to classic desserts, few things can compare to the delightful combination of strawberries and rhubarb. The sweet, juicy strawberries mixed with the tartness of rhubarb create a symphony of flavors that are perfect for pies, crisps, and tarts. And what better way to preserve this deliciousness than by canning your own strawberry rhubarb pie filling? In this article, we’ll guide you through the process, share some preparation tips, and even offer creative twists for your pie making!
The Allure of Strawberry Rhubarb
A Taste of Tradition
Strawberry rhubarb pie is a staple in many households, especially in the spring and summer months when both strawberries and rhubarb are in season. This delightful dessert has been enjoyed for generations and symbolizes the transition from winter to warmer months. Did you know that rhubarb is often referred to as "pie plant"? This nickname stems from its historical use in desserts long before it became a popular culinary ingredient.
Flavor Profiles
The sweetness of strawberries beautifully balances the tart and slightly earthy flavor of rhubarb. When cooked together, they create a harmonious blend that’s both comforting and refreshing. This dynamic duo also makes an excellent canvas for spices such as cinnamon, nutmeg, or even a hint of ginger, which can elevate your pie filling to new heights.
Preparing Your Strawberry Rhubarb Pie Filling
Ingredients You’ll Need
To create the perfect pie filling for canning, gather the following ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped into 1-inch pieces
- 1 to 1.5 cups sugar (adjust to taste)
- 1/4 cup cornstarch (for thickening)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
The Canning Process
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Sterilize Your Jars: Begin by sterilizing your canning jars and lids in boiling water. This prevents any bacteria from spoiling your filling.
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Prepare the Filling: In a large saucepan over medium heat, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir frequently until the mixture starts to bubble and thicken, typically about 5-10 minutes.
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Fill the Jars: Carefully ladle the hot pie filling into your sterilized jars, leaving about 1-inch headspace. Wipe the rims of the jars with a clean cloth to ensure a good seal.
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Seal and Process: Place the lids on the jars and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for about 10-15 minutes (adjust based on your altitude).
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Cool and Store: Remove the jars from the water and let them cool completely on a clean kitchen towel. Ensure the lids are sealed by pressing down in the center; if it pops back, it needs to be refrigerated and used promptly.
Storage Tips
Store your canned strawberry rhubarb pie filling in a cool, dark place. Properly sealed jars can last for up to a year, but the flavor is best enjoyed within the first six months.
Creative Twists and Serving Suggestions
While strawberry rhubarb pie is a beloved classic, don’t hesitate to get creative with your fillings!
Flavor Variations
- Spicy Kick: Add a teaspoon of cayenne pepper for a surprising spicy twist.
- Herbal Infusion: Stir in a tablespoon of fresh mint or basil for an aromatic element.
- Citrus Zest: Incorporate lemon or orange zest for a bright, fresh flavor.
Perfect Pairings
Serving your strawberry rhubarb pie with a scoop of vanilla ice cream or freshly whipped cream enhances the experience. You can also drizzle a balsamic reduction over the top for an elegant touch.
Beyond Pies
Use your canned filling to make:
- Strawberry Rhubarb Crumble: Layer the filling in a baking dish and top with a crumbly oat topping.
- Tarts: Fill mini tart shells for delightful individual desserts.
- Pancakes or Waffles: Use the filling as a topping for breakfast treats for a special brunch twist!
Conclusion: Preserve the Joy of Strawberry Rhubarb
Canning strawberry rhubarb pie filling is not just about creating a tasty dessert; it's about preserving memories and bringing a taste of home into your kitchen. Whether you stick to the classic pie or venture into new creations, you’ll be delighting your friends and family with each jar you open. So gather your ingredients, roll up your sleeves, and let the canning adventure begin! Happy baking!
