Canning tomato paste is not only a way to preserve summer’s bounty but also a delightful culinary adventure! Whether you have a garden overflowing with ripe tomatoes or you simply want to take advantage of the seasonal deals at the farmer’s market, making your own tomato paste is both fulfilling and practical. In this article, we’ll dive into the process, tips for the best results, and some creative uses for your homemade tomato paste.
Why Make Your Own Tomato Paste?
Flavor Packed and Preservative Free
Store-bought tomato paste often contains additives and preservatives that can alter its natural flavor. By making your own, you ensure that every spoonful is bursting with rich, deep tomato goodness. Plus, you have full control over the ingredients!
Economic and Sustainable
Canning your own tomato paste is cost-effective. It allows you to utilize excess tomatoes during harvest season, preventing waste and ensuring nothing goes to waste.
Preparing for Your Tomato Paste Adventure
Choosing the Right Tomatoes
When it comes to tomato paste, the best tomatoes are paste varieties like Roma or San Marzano. These tomatoes are meatier and have fewer seeds, which translates to a richer and thicker paste. Aim for tomatoes that are ripe, firm, and free of blemishes.
Essential Tools
Before you start, gather your canning tools:
- A large pot for cooking tomatoes
- A food mill or strainer for puréeing
- Jars (pint or half-pint) with new lids
- A water bath canner
- A ladle and funnel for filling jars
- Clean towels and jar lifters
Step-by-Step Guide to Canning Tomato Paste
Step 1: Prepare Your Tomatoes
- Wash and Core: Thoroughly wash your tomatoes, removing the stems and any bad spots.
- Blanch and Peel: Bring a large pot of water to a boil. Blanch the tomatoes for 30-60 seconds, then plunge them into an ice bath. The skins will easily slip off.
Step 2: Cook Down the Tomatoes
- Chop and Cook: Quarter the peeled tomatoes and place them in a large pot over medium heat. Cook them down for about 30 minutes until they break apart and release juices.
- Puree: Using a food mill or blender, purée the tomatoes to a smooth consistency. Return the purée to the pot.
Step 3: Concentrate Your Paste
- Simmer: Cook the purée on low heat, stirring frequently, until it thickens to your desired consistency. This may take several hours, so patience is key!
- Taste and Adjust: Season with salt, pepper, and any herbs or spices you prefer (like basil or oregano) for an extra flavor boost.
Step 4: Canning Process
- Prepare Jars: While the paste is thickening, sterilize your canning jars in boiling water for 10 minutes.
- Fill Jars: Using the ladle and funnel, fill the hot jars with your hot tomato paste, leaving about 1/2 inch of headspace.
- Seal: Wipe the rims of the jars to ensure a good seal, place on the lids, and screw on the metal rings until they are fingertip-tight.
Step 5: Process the Jars
- Water Bath: Place the jars in the water bath canner, making sure they are covered by at least an inch of water. Bring the water to a boil and process for 15-20 minutes.
- Cool: Carefully remove the jars and let them cool completely on a clean towel. You should hear the satisfying “pop” of the lids sealing.
Creative Uses for Your Homemade Tomato Paste
Bold Flavors in Everyday Dishes
Homemade tomato paste is a versatile ingredient that can elevate a variety of recipes. Here are some fun ideas:
- Pasta Sauces: Use it as a base for sauces, adding garlic, onions, and spices.
- Soups and Stews: Stir a spoonful into your soup for a rich, deep flavor.
- Pizza Sauce: Combine with olive oil, oregano, and garlic for the ultimate pizza topping.
- Stews & Braises: Incorporate into meat dishes to add depth and a touch of sweetness.
Storage Tips
Store your canned tomato paste in a cool, dark place. Once opened, any remaining paste can be refrigerated for up to a week. You can also freeze the paste in ice cube trays for easy portioning!
Final Thoughts: Your Tomato Adventure Awaits!
Canning tomato paste is not just about preservation; it’s about creating something uniquely yours. The process may seem daunting at first, but with practice, it becomes second nature. So gather your tomatoes, embrace the art of canning, and revel in the knowledge that you’ve captured the essence of summer in a jar. Your culinary creations will never be the same again!
Happy canning! 🍅
